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Ingredients

• 20 Brussels sprouts, halved
• 1 cup cubed ham
• 1 cup sliced fresh mushrooms
• 3 finely chopped green onions (white portion only)
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon grated Asiago cheese
• 1/2 cup sauerkraut, drained
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 2 teaspoons dried basil
• ground black pepper to taste
• 1 tablespoon Italian-style bread crumbs

Description

This Is An Easy Way To Turn Brussels Sprouts Into A Meal Rather Than Just A Side Dish.

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