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Ingredients

• 2 pork shanks, or shins
• Salt and pepper
• 1/4 cup lard
• 1/2 medium Spanish onion, cut into 1/2-inch dice
• 1 rib celery, chopped into 1/2-inch pieces
• 1 medium carrot, chopped into 1/4-inch coins
• 2 cloves garlic
• 1 sprig rosemary
• 6 juniper berries

• 1 clove
• 2 cups dry white wine
• 1 cup veal stock
• 1 green apple, cored and cut into julienne
• 1 lemon, zested and cut into julienne
• 1 bunch Italian parsley, leaves picked
• 1/4 cup freshly grated horseradish
• Blaukrauti, recipe follows

• 1 medium red onion, thinly sliced
• 6 cups chiffonaded (1/2 inch ribbons) red cabbage
• 4 sage leaves
• 1 clove garlic

• 2 cups red wine vinegar
• 2 tablespoons salt
• 2 tablespoons sugar

Description

Cooking Channel Serves Up This Pork Shank And Apple Gremolata Recipe From Stinco Di Maile Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel