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Ingredients

• 1 tablespoon black peppercorns
• 3 teaspoons dried thyme
• 3 bay leaves, crumbled
• 1 teaspoon whole cloves
• 2 tablespoons minced garlic
• 1 teaspoon whole juniper berries, plus 1/3 cup crushed juniper berries
• 4 cups water
• 1/2 cup packed light brown sugar

• 1/2 cup kosher salt
• 1 side of fresh salmon, skin off (about 4 pounds)
• 1/4 cup coarsely ground black pepper
• 6 slices of large rye bread, cut diagonally
• 1/2 cup Remoulade Sauce, recipe follows
• 12 slices of Swiss cheese
• 2 cups of sauerkraut

• 1/4 cup fresh lemon juice
• 3/4 cup vegetable oil
• 1/2 cup chopped onions
• 1/2 cup chopped green onions
• 1/4 cup chopped celery
• 2 tablespoons chopped garlic
• 2 tablespoons prepared horseradish

• 3 tablespoons Creole or whole-grain mustard
• 3 tablespoons prepared yellow mustard
• 3 tablespoons ketchup
• 3 tablespoons chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/8 teaspoon freshly ground black pepper

Description

Cooking Channel Serves Up This Open-Face Salmon Reuben Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel