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Ingredients

• Remoulade Sauce:
• 3/4 cup mayonaise
• 5 teaspoons stone ground mustard
• 4 teaspoons milk
• 2 teaspoons minced celery
• 2 teaspoons minced green pepper
• 2 teaspoons sauerkraut
• 1 teaspoon white vinegar
• 1/2 teaspoon paprika
• 1/8 teaspoon ground black pepper
• minced fresh parsley
• shrimp Seasoning:
• 1/2 teaspoon salt
• 1/4 garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon granulated sugar
• 1/8 teaspoon cayenne pepper
• dash allspice
• 6 large shrimp (21 to 26 per pound)
• fresh lemon juice
• 1 tablespoon butter, melted
• minced fresh parsley

Description

This Recipe Makes The Same Size Appetizer Serving That You Get In The Restaurant. That's Only 6 Shrimp -- Enough For Me, But What Are You Guys Having? Thank Goodness The Remoulade Sauce And The Shrimp Seasoning Formulas Yield Enough For More, So You Can G

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