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Ingredients

• 1/2 cup orange juice
• 1/3 cup olive oil
• 1/3 cup Dijon mustard
• 1/3 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon dried minced onion
• 1 teaspoon garlic powder
• 8 goose breast halves
• 1 cup hickory wood chips, soaked

Description

Goose Breast Is Marinated Then Smoked Over A Charcoal Grill. If You Don't Have A Smoker, Regular Grilling With Propane Or Charcoal Still Tastes Great!

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