Goose and Turkey Terrine - Country Living

Ingredients

  • 1 tablespoon(s) butter
  • 1  goose liver (optional, see note)
  • 1 small onion, finely chopped
  • 2 clove(s) garlic, chopped
  • 2 pound(s) ground turkey
  • .25 cup(s) chopped fresh parsley leaves
  • .25 cup(s) brandy or dry sherry
  • 1 tablespoon(s) finely grated orange rind
  • 1.5 teaspoon(s) salt
  • 1.5 teaspoon(s) dried thyme leaves
  • .5 teaspoon(s) ground black pepper
  • 3 cup(s) 1/2-inch cubes roast goose, (see note)
  • .5 head(s) romaine lettuce
  • 2  bay leaves
  • Heavy cardboard
  • 2 large navel oranges, peel cut off, halved lengthwise, and sliced crosswise
  • Fresh cranberries (optional)

Description

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