Ingredients
- 1 tablespoon(s) butter
- 1 goose liver (optional, see note)
- 1 small onion, finely chopped
- 2 clove(s) garlic, chopped
- 2 pound(s) ground turkey
- .25 cup(s) chopped fresh parsley leaves
- .25 cup(s) brandy or dry sherry
- 1 tablespoon(s) finely grated orange rind
- 1.5 teaspoon(s) salt
- 1.5 teaspoon(s) dried thyme leaves
- .5 teaspoon(s) ground black pepper
- 3 cup(s) 1/2-inch cubes roast goose, (see note)
- .5 head(s) romaine lettuce
- 2 bay leaves
- Heavy cardboard
- 2 large navel oranges, peel cut off, halved lengthwise, and sliced crosswise
- Fresh cranberries (optional)
Description
Country Living
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