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Ingredients

• 6 kg oven-ready goose
• 1.3 kg chicken, oven ready
• 1 pheasant, oven ready
• 1 kg pork sausage meat
• 2 onions, chopped and fried until softened
• 3 oranges, peeled and roughly chopped
• 3 apples, roughly chopped
• 1 clove garlic, crushed
• 1 pinches black pepper
• 1 bunches chives, chopped
• 1 bunches tarragon, chopped

Description

For An Impressive Dish Try Brian Turner's Splendid Three Bird Roast, Ideal For Festive Feasting And So Easy To Carve!

UK TV