Ingredients
- 3 whole ducks (yes, you need the whole ducks to get enough fat to confit the legs, and pick the fattiest looking ones)
- sea salt, and ground black pepper
- 2 heads of garlic, one separated into individual cloves and bruised with the back of a knife. (No need to peel)
- 1 shallot, quartered
- 2 oranges
- mirepoix of onion, leek and carrot
- 1 star anise
- 1 cinnamon quill
- black peppercorns
- 600g red-skinned potatoes
Description
Confit De Canard With Pommes Sarladaise Recipe. Duck Confit Is A Fairly Popular Dish, And While It's Rather Time-consuming To Prepare (it Takes About 3-4 Days From…
Nibbledish
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