Sausage and Bean Ragout

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound hot Italian pork sausage, casing removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/4 cup chopped fresh basil leaves
  • 2 (14.5 ounce) cans diced tomatoes seasoned with garlic, oregano and basil
  • 1 (16 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 cup uncooked elbow pasta
  • 1 (6 ounce) package fresh baby spinach leaves, washed
  • 1/3 cup grated Romano cheese

Description

This Hearty And Colorful Stew Packed With Sausage, Onion, Tomatoes, Beans, Pasta, Spinach Leaves And Romano Cheese Is Sure To Satisfy Even The Hungriest Family Member.

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