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Ingredients

• 1 (1 1/2 inch) piece fresh ginger root, chopped
• 1 tablespoon minced garlic
• 2 tablespoons ground turmeric
• 3 tablespoons chili powder
• 1/2 cup ground coriander
• 1/2 cup corn oil
• 1/2 teaspoon fenugreek seeds
• 1 (32 ounce) container plain yogurt
• 2 1/2 cups chopped fresh cilantro
• 2 tablespoons chopped green chiles
• 1 tablespoon salt
• 3 pounds skinless, boneless chicken breast halves - cut into cubes

Description

Make Your Own Yogurt-based Curry-like Sauce Using A Variety Of Spices.

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