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Ingredients

• 2.0 tbsp vegetable oil
• 2 medium onions , chopped
• 3 garlic cloves
• about 2cm piece fresh root ginger (to give you 2 tbsp finely chopped)
• 5 cardamom pods
• 1 cinnamon stick
• 600.0g boneless, skinless chicken breasts, cut into bite-size pieces
• 2.0 tsp ground coriander
• 1 ½ tsp garam masala
• ¼ tsp ground mace
• ½ tsp ground black pepper
• 150.0ml natural yogurt , not fridge cold
• 100.0ml full-fat milk
• 2 small green chillies , deseeded and shredded
• handful coriander leaves and stems, coursely chopped
• 1.0 tbsp flaked almonds , toasted
• 250.0g basmati rice , cooked with a generous pinch saffron

Description

BBC Good Food