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Ingredients

• 900g boneless chicken breast fillets
• 2 teaspoons salt
• 125ml cooking oil
• 2 onions, chopped
• 1 tablespoon finely chopped garlic
• 1 1/2 teaspoons finely chopped fresh root ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper
• 1 tablespoon water
• 400ml passata
• 250ml natural yogurt
• 1 tablespoon chopped fresh coriander
• 1 teaspoon salt
• 125ml water
• 1 teaspoon garam masala
• 1 tablespoon chopped fresh coriander
• 1 tablespoon fresh lemon juice

Description

This Is A Simple, But Really Good Recipe For A Spicy Indian-style Chicken Curry. You Can Make This Curry Dairy-free By Substituting The Yogurt For Coconut Milk. Serve Over Freshly Cooked Rice.

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