Ingredients
- 1 dried guajillo chile
- 1 dried chile negro (pasilla) pepper
- 2 dried New Mexico chile pods
- 1 1/2 cups warm water
- 2 cloves garlic, pressed
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon packed brown sugar
- 1 teaspoon white vinegar
Description
Combining A Variety Of Toasted, Dried Chile Pods With Vinegar And Garlic, This Is The Sort Of Hot Sauce You Might Find On The Neighborhood Taco Wagon. It Is A Little Time Consuming But Well Worth It.
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