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Ingredients

• 2 potatoes, peeled and diced
• 2 carrots, diced
• 1/2 cup frozen corn kernels
• 1/2 cup frozen green peas
• 2 tablespoons olive oil
• 1 large onion, finely sliced
• 1 (14.4 ounce) can chopped tomatoes with juice
• 1 (14.5 ounce) can kidney beans, drained and rinsed
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 6 tablespoons water
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder, or more to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon mustard seed
• salt to taste (optional)
• 1 (13.5 ounce) can coconut milk

Description

A Bountiful Medley Of Beans And Vegetables. This Easy Curry Can Be Made In Minutes. Increase Or Decrease The Spices To Suit Your Taste. Serve Over Rice With Indian Naan Bread Or Chapatti (flatbread).

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