Ingredients

Cuttle fish cleaned and cut in to pieces 250g
1 small onion minced
2 cloves of garlic chopped
2 green chillies slit in half
spring of curry leaves
1/4 tsp fenugreek seeds
1/4 tsp turmeric
1 tsp red chili powder
1/2 tsp roasted curry powder
1/4 tsp pepper
1 tomato quarted
dash of corn flour
Coconut milk 400ml
murunga leaves bunch
salt to taste
2 tbsp olive oil

Description

View Full Recipe