Login to Save Like

Ingredients

•1.5 cups grits
•7 pieces U15 shrimp, p & d, tail on
•½ cup star anise – cardamom spice blend
•½ up lemongrass curry gravy
•3 pieces plantain, ripe, caramelized
•1ounce escaveche vegetables

LEMONGRASS CURRY GRAVY
•2tbsp olive oil
•1each white onion, medium dice
•10 each garlic cloves, smashed
•2 cups  ginger, peeled, sliced
•4 eachlemongrass stalks, smashed
•¾cup elery root ( or 6 celery stalks, blanched )
•½ cup Chinese parsley, roots and stems only
•1.5 tsp coriander seed powder
•1each poblano pepper
•½ tbsp  ancho chile powder
•3  tbsp salt, kosher
•4 each tomatoes, vine ripened, rough chop
•1 cup coconut milk
•1  cup water

ESCAVECHE VEGETABLES
•1/2 lb brown onion, julienne
•¼  lb yellow bell pepper, julienne
•¼  lb red bell pepper, julienne
•¼  lb poblano pepper, julienne
•1 cup thai sweet chili sauce
•1 cup rice vinegar

CARAMELIZED PLANTAINS
•1each  plantain, slice on the bias

Saute plantain’s until brown and caramelized.

Order Chef Chai's Cookbook

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style