Ingredients
- 1 pound pork tenderloin, cut into 3/4-inch cubes
- 1/3 cup smoky barbecue sauce
- 1/3 cup orange marmalade
- 2 tablespoons prepared horseradish
Description
A Smoky Sweet Flavor Makes These Kabobs A Big Hit. Serve With Grilled Vegetables Kabobs And A Seasonal Fruit Salad.
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