Rosemary Pork Tenderloin And Apricot Kabobs

Ingredients



1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes
10 whole dried apricots (pits removed)
1 medium red onion, cut into 1 1/2-inch triangles
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 tablespoon finely minced rosemary leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Description

Here's Another Great 4th Of July Crafts Idea, Rosemary Pork Tenderloin And Apricot Kabobs. For More 4th Of July Party Ideas, 4th Of July Party Themes, And Party Tips, See The Rest Of What Celebrations.com Has To Offer.

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