Pork Tenderloin With Orange-Rosemary Glaze - Pork Tenderloin

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Ingredients

  • 1/2 cup light corn syrup
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 scant teaspoon dried rosemary, crumbled
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste
  • .
  • 2 pork tenderloins, about 1 pound each
  • Salt and pepper

Description

This Pork Tenderloin Recipe Is Easy To Prepare, With Orange Juice Concentrate, Rosemary, Balsamic Vinegar, And Pork Tenderloin. A Pork Tenderloin Recipe With Orange Glaze.

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