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Ingredients

• 3 heads cabbage, cored
• 1 cup apple cider vinegar
• 3 cups water
• 1 1/2 cups long grain rice
• 5 pounds ground beef
• 1 (16 ounce) package bulk pork sausage
• 1/4 cup diced onion
• 4 teaspoons salt
• 1 1/2 teaspoons garlic salt
• 1 teaspoon fresh-ground black pepper
• 1 (16 ounce) jar sauerkraut, drained and pureed

Description

Prepare A Savory Filling Of Ground Beef, Pork Sausage, Cooked Rice, And Sauerkraut To Make Galuskies Or Cabbage Rolls, A Favorite Dish In Central Kansas Where The German-Russian Heritage Runs Deep.

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