Ingredients
8 slices pumpernickel bread 4 tablespoons ( stick) butter, softened 3 rounded tablespoons dill pickle relish 1 shallot, finely chopped 1 rounded tablespoon capers, chopped 4 rounded tablespoons spicy brown mustard 8 deli slices Swiss cheese, such as Emmentaler 3/4 pound deli-sliced corned beef 1 jar cooked red cabbage or 1 pouch sauerkraut, drained 4 large half-sour pickles or garlic pickles Gourmet potato chipsDescription
When Is A Sammie Not Just A Sammie? When It’s A Meal! Try Wrapping Your Mouth Around This Riff On A Reuben.
IVillage
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