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Ingredients

• 1 lb ground beef
• 3 garlic buds (peeled and chopped)
• 2 medium onions (diced)
• 1 cup of rice (I prefer converted Uncle Ben's or basmati)
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup to 1 1/2 cup of sauerkraut (pickled cabbage in a jar)
• 3/4 cup dried raisins (Sultana)
• 3 tsp brown sugar (add 4 tsp if you prefer a little sweeter)
• 1 small cabbage (finely chopped lenghtwise - in long strips)
• 1 egg slightly beaten
• 2 cups canned diced tomatoes
• 1 cup tomato juice (or 2 cups - see note)

Description

This Dish Is The Easier Version Of The Traditional Cabbage Rolls Recipe. It Is Easier To Prepare As You Do Not Have To Fuss With The Cabbage Leaves And It Tastes Better. Give It A…

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