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Ingredients

• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 pound boneless pork loin chops, pounded thin
• 3 tablespoons butter
• 1/4 cup olive oil
• 2 cups sliced fresh mushrooms
• 1 teaspoon minced garlic
• 1 cup Marsala wine

Description

Herbed Pork Is Tender And Delicious Simmered In A Sweet Marsala Wine And Garlic Sauce. This Is Easy Enough For A Weeknight, And Impressive Enough For Company.

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