Ingredients
300g pork loin or neck50g pork back fat (optional)
12-15 bamboo skewers
about 1/4 cup coconut cream
Marinade
1 tsp cleaned and chopped coriander roots
pinch of salt
1 tsp chopped garlic
1/2 tsp ground white pepper
2 tbsp shaved palm sugar
dash of dark soy sauce
2 tbsp fish sauce
2 tbsp vegetable oil
Description
These Are Really Simple To Make And Are Extreamly Tasty. When Possible These Skewers Are Best Cooked On A Open Grill, Preferably A Over Glowing Coal Embers.
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