Ingredients
2 fresh cactus pads (de-thorned, boiled till tender (not mushy) and chopped into bite size bits)Pork loin or 4 chops, boned
New Mexico chile powder to taste
1/2 onion diced
2 garlic cloves
14 ounces can of pureed or stewed tomato
2 bay leafs
1 tablespoon Mexican Oregano
Fresh corn kernels
Description
A Thick Stew Made With Fresh Nopales (catcus Paddles) Pork Loin, Tomatoes And Corn., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter