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Ingredients

• 1 1/3 pounds turtle meat
• 4 1/2 cups water
• 2 medium onions
• 1 bay leaf
• 1/4 teaspoon cayenne pepper
• 1 1/4 teaspoons salt
• 5 tablespoons butter or margarine
• 1/3 cup all-purpose flour
• 3 tablespoons tomato puree
• 3 tablespoons Worcestershire sauce
• 1/3 cup chicken broth
• 2 hard-cooked eggs, chopped
• 1/4 cup lemon juice
• Chopped fresh parsley

Description

This Hearty Soup Has A Real 'snappy' Flavor From The Cayenne Pepper And Lemon Juice. It's A Treat And Good Use Of Turtle Meat. With A Salad And Fresh Bread, A Steaming Bowlful Makes A Nice Meal. -Dave Wood, Elmwood Park, New Jersey

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