Ingredients
1/3 cup vegetable oil4 cups chopped onions
10 garlic cloves, minced
8 bay leaves
3 1/2 pounds boneless beef chuck, cut into 1 1/2-inch cubes
3 tablespoons sweet Hungarian paprika
1 tablespoon grated lemon peel
1 teaspoon dried summer savory
1/2 teaspoon cayenne pepper
3 cups beef stock or canned broth
1/3 cup dry red wine
1 tablespoon butter, room temperature
1 tablespoon all purpose flour
12 ounces egg noodles
Description
Recipe For Bulgarian Beef Gyuvech, The Name Of A Dish As Well The Shallow Casserol In Which It Is Cooked And Served., Recipes From GourmetSleuth
Gourmet Sleuth
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