Ingredients
- 2 sticks unsalted butter
- 2 egg yolks
- 2 tblsp. heavy cream
- 2 tblsp. lemon juice
- Hot water
- Pinch of Cayenne pepper
- Kosher salt to taste
Description
Blender Hollandaise Recipe. Setup: I Make This Hollandaise In A Blender. I Setup My Blender Right Next To My Range Top. This Way,…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter