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Ingredients

• 1 pound boneless beef sirloin steak
• 2 tablespoons cooking oil
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 large green bell peppers, thinly sliced
• 2 large onions, thinly sliced
• 3/4 teaspoon beef bouillon granules
• 3/4 cup hot water
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1/4 cup water
• 1/2 teaspoon sugar

Description

Jean Bunders Of Wauzeka, Wisconsin Is A Nutritionist Of Her County's Department Of Aging. She Notes, 'I Got This Recipe In A Cooking Class I Attended. Everyone In Class Really Liked It.'

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