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Ingredients

• Beef Marinade:
• 1/3 C. Tamari (or other high quality soy sauce)
• 3 Tbs. Sriracha sauce
• 2 cloves garlic, minced
• ½ tsp. ground ginger
• Stir Fry:
• 2 lbs. sirloin tip steak, in thin slices, cut against the grain for optimum tenderness
• 3 cloves garlic, minced
• 1 green bell pepper, seeded and cut into medium sized wedges
• 1 red bell pepper, seeded and cut into medium sized wedges
• 4 jalepeno or serrano peppers, seeded and sliced thinly
• 1 large onion, sliced into wedges
• 2 carrots, julienned
• 2 celery stalks, cut on a bias
• one 8 oz. can sliced water chestnuts, drained
• one 8 oz. can bamboo shoots, drained
• one 14 oz. can baby corn, drained
• 3 Tbs. Mongolian Fire Oil (chili and sesame oil mix), divided
• one 12 oz. jar stir fry sauce
• 1 Tbs. brown sugar
• 1/4 C. Tamari
• 1 Tbs. cornstarch
• sriracha sauce to taste
• 1 3 oz. can rice noodles
• Hot cooked steamed rice
• 4 sliced scallions for garnish

Description

This Stir Fry Is Sweet And As Fiery As You Want To Make It With Sriracha Sauce. This Recipe Uses Beef, But You Could Substitute Chicken Or Shrimp. It's Quick And Easy To Make, And Is Impressively Attractive.

Recipe4Living