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Ingredients

• 1 pound Top Sirloin Steak, cut in thin strips
• 2 tablespoons Cornstarch
• 1⁄3 cup Soy Sauce
• 3 tablespoons Brown Sugar
• 1 teaspoon Beef Bouillon
• 1 cup Water
• 2 cans Water Chestnuts, drained
• 1 Green Bell Pepper
• 2 Carrots
• 2 Celery
• 4 Green Onions
• 1 tablespoon Oil
• 3 cups Rice, cooked

Description

Teriyaki Steak At Kitchenmonki.com

KitchenMonki