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Ingredients

• 1 pound fresh green beans
• 1 pound wax beans
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 cup Italian salad dressing
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tablespoon dried parsley flakes

Description

Katie Koziolek Of Hartland, Minnesota Adds Garlic To An Old Favorite And Prefers A Not-so-sweet Dressing. 'Since I Freeze Some Of My Homegrown Green And Wax Beans, We Can Enjoy This Salad Year-round,' She Notes.

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