Buttered Mushrooms


400 gm mixed mushrooms, such as pine, Swiss brown and field mushrooms
150 gm cultured butter (see note), coarsely chopped
2 golden shallots, thinly sliced
2 garlic cloves, thinly sliced
2 lemons, finely grated rind and juice only
1/2 cup coarsely chopped flat-leaf parsley
1/4 cup coarsely chopped oregano

To serve
buttered toasted baguette
lemon wedges


A Simple And Easy To Make Recipe. This Is Great As Starter Or Even For Breakfast

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