Ingredients
- A punnet or vine-ripened cherry tomatoes, about 24.
! red onion, finely sliced
2 garlic cloves
A handful of fresh oregano,or 2 tblsp dried
1/2 cup virgin olive oil
1/2 cup balsamic vinegar
400g can chickpeas, drained and rinsed
salt and freshly cracked black pepper
150g baby spinach leaves or cos lettuce pieces
4 sprigs each mint and flat-leaf parsley, chopped
150g fetta, crumbled
Description
Warm Tomato And Chickpea Salad - Roasted Tomato, Onion And Garlic Give Extra Flavour To A Warm Salad With Chickpeas, Herbs And Fetta.
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