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Ingredients

• 1 1/2 pounds (1/2 inch thick) beef round steak
• 1 tablespoon cooking oil
• 1 cup beef broth
• 2 celery ribs, chopped
• 1 garlic clove, minced
• 3 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 medium green peppers, julienned
• 1 medium onion, cut into thin wedges
• 1 cup sliced fresh mushrooms
• 2 tablespoons cornstarch
• 3/4 cup cold water
• Hot cooked rice

Description

'I Like To Fix This Dish For Company,' Says Donna Brockett Of Kingfisher, Oklahoma. 'I Make Plenty...for Seconds!'

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