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Ingredients

• 1 (6 pound) bone-in turkey breast
• 1 medium onion, quartered
• 2 celery ribs, sliced
• 1 tablespoon lemon-pepper seasoning
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon rubbed sage
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 cube chicken bouillon

Description

Emily Chaney Of Penobscot, Maine Reveals Her Tried-and-true Secret For Savory Roast Turkey. 'The Herb Rub Seasons The Meat Nicely And Makes A Wonderful Gravy,' She Remarks. Depending On The Size Of Your Family, You May Want To Cook Two Turkey Breasts So Y

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