Ingredients
- 2 pounds ground turkey
- 2 cups chopped celery
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 (4 ounce) jar diced pimientos, drained
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 1 cup sour cream
- 8 ounces wide egg noodles, cooked and drained
Description
Celery, Water Chestnuts And Mushrooms Add Texture And Crunch To This Hearty Casserole That Is Full Of Ground Turkey. 'I'll Fix Two And Serve One With A Salad To Make A Complete Meal,' Writes Georgia Hennings Of Alliance, Nebraska. 'I Keep The Second One I

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