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Ingredients

• About 1 1/2 pounds cooked chicken (poached breast meat or rotisserie chicken), pulled or thinly sliced
• 1 head broccoli, cut into florets and stems cut into 1-inch pieces
• Salt
• 1 1/2 cups white or brown rice, cooked according to package directions or 1 pound egg tagliatelle (wide egg noodles)
• 1/4 cup cashew butter
• 1 1-inch piece of fresh ginger root, peeled and grated
• 2 large cloves garlic, grated
• 1 tablespoon Sriracha chili sauce (optional)
• Juice of 1 lime
• 1 cup chicken stock or poaching liquid
• 1/4 cup Tamari, low-sodium soy sauce or liquid amino
• 1/4 cup hoisin sauce
• Black pepper
• 2 tablespoons vegetable or stir fry oil
• 1 yellow onion, chopped
• 1 small red bell pepper, chopped
• 1-2 chili peppers, such as red finger, jalapeño or Fresno peppers, thinly sliced
• 1 can sliced water chestnuts, drained
• About 1/2 cup toasted unsalted cashews
• A few scallions, thinly sliced on an angle
• Cilantro leaves (optional)

Description

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