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Ingredients

• 1/4 cup soy sauce
• 2 tablespoons water
• 3 cloves garlic, thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon pepper
• 1 (1 pound) flank steak

Description

'This Mildly Marinated Flank Steak Is My Son's Favorite,' Reports Gayle Bucknam Of Greenbank, Washington. 'I Usually Slice It Thinly And Serve It With Twice-baked Potatoes And A Green Salad To Round Out The Meal. Leftovers Are Great For French Dip Sandwic

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