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Ingredients

• 2 teaspoons dried rosemary, crushed
• 4 garlic cloves, minced
• 1 teaspoon pepper
• 1 (5 pound) bone-in pork loin roast
• 1 (11 ounce) can mandarin oranges, drained
• GLAZE:
• 1/2 cup orange marmalade
• 6 tablespoons orange juice concentrate
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons honey
• 2 1/4 teaspoons ground mustard
• 1 1/2 teaspoons ground ginger
• 2 garlic cloves, minced

Description

I've Taught University-level English For More Than 40 Years, But Cooking Is My First Love. I Especially Like To Plan And Serve Elaborate Meals For My Friends. This Spectacular Roast Is Juicy And Tender With Delightful Seasonings And A Beautiful Glaze. -G

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