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Ingredients

• 5 pounds lean lamb roast, 1/8-inch trim*
• 1/4 cup matzoh meal, optional**
• 2 tablespoons chopped, fresh rosemary or 2 teaspoons dried rosemary, divided
• 1 garlic clove, chopped
• 1 teaspoon paprika
• 1 teaspoon black pepper, divided
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 can (15 ounces) apricots in juice, drained, juice reserved
• 1 can (11 ounces) mandarin oranges in juice, drained, juice reserved

Description

Fit In Nutrient-rich, Canned Fruit Into This Traditional Main Dish, Lamb Is Infused With Rosemary And Garlic And Served With A Zesty, Sweet Apricot-Mandarin Orange Sauce.

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