Ingredients
- 2 teaspoons dried rosemary, crushed
- 4 garlic cloves, minced
- 1 teaspoon pepper
- 1 bone-in pork loin roast (about 5 pounds)
- 1 can (11 ounces) mandarin oranges, drained
- GLAZE:
- 1/2 cup orange marmalade
- 6 tablespoons orange juice concentrate
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons honey
- 2-1/4 teaspoons ground mustard
- 1-1/2 teaspoons ground ginger
- 2 garlic cloves, minced
Description
Find Recipes For Mandarin Pork Roast And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine Rosemary, Garlic And Pepper; Rub Over Roast. Place Roast, Fat Side Up, On A Rack In A Shallow Roasting Pan. Bake, Uncove
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