Mandarin Pork Roast

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Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 4 cloves garlic, minced
  • 1 teaspoon pepper
  • 1 (4 lb) rolled pork loin roast
  • 1 (11 ounce) cans mandarin oranges, drained

    • Glaze

    • 1/2 cup orange marmalade
    • 6 tablespoons orange juice concentrate
    • 1/8 cup soy sauce
    • 1/4 cup ketchup
    • 2 tablespoons honey
    • 2 teaspoons dry mustard
    • 1 1/2 teaspoons ground ginger
    • 2 cloves garlic, minced

      • Description

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