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Ingredients

• 2 cups cubed fully cooked ham
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon olive or vegetable oil
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (8 ounce) jar picante sauce
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1 teaspoon beef bouillon granules
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Shredded Cheddar cheese

Description

Leftover Ham Gets An Unusual Treatment From Carol Forcum Of Marion, Illinois In This Creative Chili Blend That Features Three Kinds Of Convenient Canned Beans. 'I Sometimes Serve It In Bowls Over Rice Or Corn Bread And Garnish It With Cheese,' She Notes.

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