Ingredients

For the stew:
1 lb. dry pinto beans (soaked overnight)
2 T canola oil
1 red onion, diced
1-1/2 T garlic, minced
1 c diced and peeled tomatoes
1/2 t achiote powder (or paprika)
1 t whole cumin seeds
1 t ground cumin
1/2 T chili powder
Salt and pepper to taste
8 c water
3 T cilantro, finely chopped

For the rice:
2 T olive oil
2 T white onion, finely diced
1/2 t garlic, minced
2 c long grain white rice
2-1/4 c water

Description

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