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Ingredients

• 4 c. Water
• 8 ounce Smoked ham hock
• 1 c. Dry pinto beans
• 1 c. Uncooked long grain white rice
• 1 tsp Extra virgin olive oil with a dash of sesame oil
• 1/2 x Onion, peeled and diced
• 2 x Cloves garlic, peeled, smashed and minced
• 1 lrg Red bell pepper, cored, seeded and diced
• 2 x Jalapeno peppers, seeded and diced
• 1 Tbsp. Fresh minced oregano
• 1 can (15-ounce) peeled Plum tomatoes, liquid removed and juice reserved
• 1/2 tsp Salt
• 1/2 tsp Grnd peppercorns
• 3 Tbsp. Fresh minced cilantro
• 2 Tbsp. Capers

Description

Puerto Rican Rice And Beans (Arroz Con Habichuelas) Place The Water And Ham Hock In A Pressure Cooker, Check To Make Sure The Steam Release Holes Are Clear And Cook For 5 Min. Add…

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