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Ingredients

• 1 egg
• 1/4 cup dry bread crumbs
• 1/2 teaspoon salt
• 1 pound ground beef
• 2 cups water
• 1 cup diced celery
• 1 cup whole kernel corn, drained
• 1 cup potatoes, peeled and cubed
• 1/2 cup sliced carrot
• 1/2 cup chopped onion
• 2 beef bouillon cubes
• 1/2 teaspoon hot pepper sauce
• 1 (16 ounce) jar process cheese sauce

Description

With Meat, Potatoes And Other Vegetables, This Rich-tasting Soup Is Really A Meal In One. Process Cheese Sauce Makes It Taste Like A Cheeseburger. I Serve This Soup With A Nice Crusty Loaf Of French Bread. - Ione Sander, Carlton, Minnesota

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