Japanese Curry Recipe

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Ingredients

When it comes to the vegetables and meat, put any desire you think is nice.

  • Onion, cut into bite size pieces
  • Carrot, peeled and cut into pieces
  • Chick peas (I use from can)
  • Potato, peeled and cut into bite sized pieces
  • 1 Tablespoon minced Garlic
  • Any meat you like (seafood, pork, beef, chicken etc.)
  • Salt + Pepper
  • Vegetable Oil
  • 2 Cups of Water

Curry "Roux":
  • 2 Tablespoons of Butter
  • 1 Onion that is sliced into thin thin pieces.
  • 1 Tablespoon of Grated Ginger
  • 1 Tablespoon of Grated Garlic
  • 2 Tablespoons of flour
  • 1 Tablespoon of Curry powder
  • 2 1/2 Cups of Bouillon (Chicken or Beef work fine, I use beef.)
  • 1/2 Teaspoon of Garam Masala

Description

Japanese Curry Recipe. This Is Japanese Style Curry I Make A Lot At Home. The Addition Of Chickpeas Are Inspired By My Korean…

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