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Ingredients

• 2 cups broccoli florets
• 4 cups cooked spiral pasta
• 2 medium carrots, julienned
• 1/2 cup frozen peas, thawed
• 1/2 cup cubed fully cooked ham
• 1/2 cup cubed Cheddar cheese
• 1/3 cup sliced green onions
• DRESSING:
• 3/4 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon dill weed
• 1/4 teaspoon pepper

Description

It's Always Fun To Incorporate The Vegetables We Grow In Our Garden Into Different Dishes. This Salad Not Only Gives Me The Opportunity To Use Our Vegetables, It Looks And Tastes Great.

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