Ingredients

1 14-ounce Can Vegetable broth or reduced-sodium chicken broth
2 tablespoons All-purpose flour
1 tablespoon Extra-virgin olive oil
3 cloves Garlic, sliced
1 cup Shredded fontina cheese or three-quarters cup shredded Parmesan cheese
1 tablespoon Chopped fresh tarragon, dill or chives or 1 teaspoon dried tarragon
One-eighth teaspoon Salt
4 cups Chopped Vegetables, such as broccoli, carrots and snap peas, or 16-ounce bag Frozen mixed vegetables
1 16-ounce Package Frozen cheese tortellini

Description

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